Annotated+Bibliography


 * Annotated Bibliography:**

The Many Forms of Dough Pockets Buffalo Rising Magazine, September 2008. By Courtney Bajdas. []

The World Cookbook for Students By Jeanne Jacob, Michael Ashkenazi Published by Greenwood Publishing Group, 2007 ISBN 0313334552, 9780313334559

Tapas: The Little Dishes of Spain By Penelope Casa, Published by Knopf; Revised edition 2007 ISBN 0307265528

=Thinking Spanish Translation: A Course in Translation Method: Spanish to English (Thinking Translation) (Paperback)= by [|Louise Haywood]